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Friday, December 4, 2009

Salted Chocolate Caramel Apples.

Are you ready for some sweetness? If so, you should really gather these few simple ingredients to make some for you and your little ones...a great Winter treat...and a way to sneak in some fruit, in case your little tyke doesn't normally do so.

What you'll need:
caramel pieces
chopped chocolate chips
sprinkles candies (optional)
chopped nuts (optional)
coarse sea salt
candy sticks
wax paper
apple corer (optional)

Put the sticks into your apples. Melt your caramels (we used 20, and had more than plenty for our 4 apples) over low/medium heat, and then begin dipping your apples. We used Honeycrisp apples, but I bet the tartness of Granny Smith would pair nicely with the sweetness of the chocolate and caramel. Immediately place your carameled apples onto the wax paper and begin sprinkling with the chocolate chips, sprinkles, nuts and sea salt (just a tiny pinch of the salt will do!). Enjoy!

For the little guy, we sliced his apple with the corer and let him dip into the caramel.
(He actually didn't even want to touch the caramel, can you believe it?

He doesn't know what he's missing!)