Peanut Butter Pie {Recipe}

I made an absolutely sinful Peanut Butter Pie the other day!  As some of you may already know, I have a serious weakness for anything peanut butter, and this. one. takes. the. cake! {errrr, pie!}!!

It's a very easy recipe, too, and doesn't take too much time to make! 

{Peanut Butter Pie} 

1 jar creamy peanut butter {the middle size one will do!}
1 cup sugar
1/2 of 8 oz original cool whip
1 8 oz package of cream cheese {let warm up to about room temperature}
1 jar of hot fudge
1 oreo or graham cracker pie crust

In a large bowl, mix the sugar, peanut butter, and cream cheese in a mixer until smooth.  Fold in half of the cool whip until thoroughly mixed.  Spoon the mixture into the pie crust, and refrigerate.  While the pie is in the refrigerator, put aside a tablespoon each of the peanut butter and hot fudge into plastic baggies, in the corner of them.  {You'll later cut a very small part of the corner and pipe onto the top of the pie!}. Then place the rest of the jar of hot fudge in the microwave to melt {check instructions on jar for how long to microwave}.  Once it's smooth, pour it evenly on top of your pie, all the way to the edges.  Place pie back in refrigerator.  When you're ready to serve, cut the very tips {very small part!} of your baggies and pipe the fudge and peanut butter over the pie in a zig zag motion.

Mmmmmmmmmm.....dive in and savor every drop of this rich little thing!

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